Originally founded during the eighties by chef Michel Rostang, this cozy bistro with flea sector decor is taken more than by chef Nicolas Baumann and One of the more modern restaurateurs in Paris right now, financier Stéphane Manigold. Korean-born chef Sukwon Yong, who employed to work with Rostang, sales opportunities https://frankp589lds2.wikicommunication.com/user