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The key functionality of malic acid is always to stop working food stuff into smaller particles so they can be more conveniently digested. After you take in anything like bread or pasta, the starch molecules are damaged down into glucose molecules. They avoid infections, acne, and pores and skin inflammation. https://andyymboc.blogunteer.com/26139046/the-smart-trick-of-prodentim-that-nobody-is-discussing

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