When it comes to baking pizza, hotter is nearly always much better. Genuine Neapolitan pizza is usually cooked in a wood-fired oven at at least 800 degrees Fahrenheit for just 60 to ninety seconds so that you can produce puffy, crispy, just shorter-of-burnt crust and wonderfully melted cheese. Accessories: Probably https://augustdkpwb.wikifrontier.com/7362623/the_pizza_oven_diaries