Kaempferia galangal had me confused. But It's also often called kentjoer. And this is a far more known name inside the Netherlands (and by Indonesians residing below) Availlable as a spice powder. It is really easy that you can even make it in a sluggish or pressure cooker, rendering it https://andynboal.ezblogz.com/59691344/the-basic-principles-of-ayam-opor-cookpad