The base of this dish is obviously the Bumbu Bali. Generally known as Foundation Gede, this seasoning blend is Employed in so many different Balinese and Indonesian dishes so I recommend producing a substantial batch of it and hoping an assortment of various dishes. Here is the Bumbu Bali recipe. https://ayam-opor-pekalongan61468.blog-eye.com/28146698/the-smart-trick-of-ayam-opor-resepi-that-no-one-is-discussing