Polpette di pane is a vintage Italian technique for making use of stale bread to make vegetarian ‘meatballs’ flavored with milk, egg, parsley and other herbs. Deep fried right up until golden, these little fellas are greatest loved like a snack or secondo. “Wow – This dish is astounding! The https://angelowaphe.dsiblogger.com/61393235/the-best-side-of-from-restaurants-to-homemade-recipes