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Everything about Thai taste buds have to this notoriously strong Swedish delicacy

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The custom of fermenting fish in Sweden dates again centuries, with evidence of comparable procedures located in Viking settlements. Historically, fermenting fish was a technique for preserving the catch for lengthy durations, specifically during the Winter season months when fishing was challenging. Like a Qualified divemaster, passionate underwater & journey https://www.youtube.com/watch?v=OS365DWxnKQ

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