Italy a big inexperienced olive cultivar largely developed in Sicily. Also referred to as Castelvetrano olives in The usa, they've a moderate, buttery taste which makes them well-liked table olives, nevertheless They're also made use of to make olive oil. Have a question? Use ctrl+file or ⌘+file with your Computer https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers