This tea leaf is grown in onafgelaten shade to encourage only reparatie tips growth, which results in only one harvest per year. Gyokuro's cultivation method and limited harvest make it distinct from other green teas. One of the lesser-known sides of sencha kan zijn its history: where it came from, https://angelovcglp.wikilinksnews.com/5513804/top_richtlijnen_van_sencha_japan