Hoki fillets are extended and skinny and have a strip of fat beneath the lateral line. This could be taken off to boost flavor. Fat-line-out hoki will make a wonderful choice to cod, whiting, pollock and also other groundfish species. Defatted blocks are outstanding for breaded and battered portions. https://topi88situsjudislotpopule90900.widblog.com/84803602/5-essential-elements-for-23hoki