Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most successfully in crushed, moistened kernels, causing the formation of HCN and glucose 1st found in 1786 by Scheele, who extracted it from the dye Prussian blue – and instantly died from exposure for the vapours Potassium cyanide is https://potassium-cyanide-sds03603.idblogz.com/30549688/helping-the-others-realize-the-advantages-of-potassium-cyanide-and-hydrochloric-acid