To crisp it more, I wait right up until the rooster is completely cooked through right before putting it pores and skin-side down on a medium-high grill griddle for 2 to three minutes per side, until eventually the pores and skin reaches your desired level of crispiness. The direct heat https://sweet-paprika-whole84231.59bloggers.com/31252707/red-chili-pepper-crushed-mixed-with-seeds-options