Clean the parts of chilled salmon and pat dry with paper towels. Take out the pores and skin very carefully. Eliminate bones with tweezers or fingers. SaveSaved Pin Print You should not hold out to try air fryer salmon! Lightly crisp on the skin, tender and juicy on The within, https://louisonnli.snack-blog.com/30763949/salmon-fillets-fry-no-further-a-mystery