Whisk with each other brown sugar, paprika, salt, and garlic powder in a small bowl. Use hands to rub the spice combine generously onto either side of every rooster breast. If that still fails, then you need to up the anty by mixing in much better warm pepper than cayenne https://riverigdlc.uzblog.net/about-red-chili-pepper-crushed-mixed-with-seeds-44944904