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Salt: Use table salt, kosher salt, or sea salt. Salt will help convey out the flavors and maintain humidity by preventing water reduction. Also, it is crucial in extending the shelf life of the sausages. 30ml of distinct Alcoholic beverages (vodka or white rum) but you could possibly use any https://lapchiongdimasakapa83580.techionblog.com/31935034/the-fact-about-lapchiong-dimasak-apa-that-no-one-is-suggesting

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