Get pleasure from a little bit Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: one/2 medium jicama 1 tablespoons pesto, fresh or prepared How you can prepare: Peel https://2179998.tokka-blog.com/33324602/the-basic-principles-of-breakwater-wellness