A lot of the cutlery were being vintage Norwegian style and design from Skaugum and Hardangerbestikk. Good depth. The restaurant has several cows milking just for them. Plus the desert was a really great milk ice cream. The plum sake we experienced with it absolutely was scrumptious. On our way https://fernandocundt.blogchaat.com/34180232/fascination-about-fine-dining-trondheim-meny