Cinnamon and clove-infused rice is layered above items of chilli, cardamom and turmeric-marinated chicken, then slow cooked until the flavours merge together to build complete perfection. Barton Rouge is an exquisite Indian eating destination that blends conventional recipes with a contemporary dining ethos. With its sleek interiors and ambient lighting, https://hemanimehmiindianrestaurant.com.au/blogs/