We recommend the jalfrezi and madras, but should you extravagant some thing very hot and tangy, we'd go With all the Bangladeshi Naga chilli cooked with garlic, onions, tomatoes and eco-friendly peppers. Barton Rouge is really an exquisite Indian dining place that blends regular recipes with a contemporary eating ethos. https://indiansweetshopinliverpool.blogspot.com/2025/04/a-culinary-journey-through-hemani-mehmi.html