Astragalus is often a herbaceous perennial native to China, achieving approximately 4 feet tall with lovely, compact, yellow flowers from midsummer by way of late tumble. “The two incorporate substantial concentrations of your phytochemical lutein,” Dr. Bond clarifies. “They’re best eaten Uncooked or quite evenly steamed and with foods which https://johnp664aod1.wikifrontier.com/user