Acrylamide (AA) and 5-hydroxymethylfurfural (HMF) are by-products of the Maillard reaction that occur during the frying process. These substances are toxic and pose a potential health risk because they are consumed in high amounts in Western diets. We investigate using plant extracts. including cinnamon. https://www.spidertattooz.com/NYX-Total-Control-Drop-Foundation-Brush-PROB22-p11165/