This mini-review presents common strategies for controlling Salmonella in poultry. addressing combined pre-harvest and post-harvest interventions to create a multi-hurdle approach. The goal is to highlight integrated approaches that enhance overall food safety and sustainability within the poultry industry. Current pre-harvest and post-harvest strategies are discussed. https://www.diegojavierfares.com/mega-price-Houston-Texans-NFL-Side-Stripe-Training-Shorts-p6850-top-buy/