Seated before Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s most current Sherman Oaks establishment, Didar Kitchen area, are invited to share a variety of smoky, tangy, and hearty plates. Teardrop pendants hold overhead, surrounded by black and white photographs of pre-revolution Iran on the partitions, offering an https://zandergethu.blogsmine.com/35931489/top-guidelines-of-russian-blue