Khichu is a well-liked Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is without doubt one of the simplest Indian snacks recipes. It is traditionally accustomed to make papad.  You could potentially even provide it for a delectable appetizer. You can’t error the https://ethnicindiangrocer.com.au/product/mdh-chunky-chaat-masala-500gm/