Khichu is a popular Gujarati snack or aspect dish. Topped with a little bit oil and methi masala, it is one of the best Indian snacks recipes. It truly is traditionally accustomed to make papad.  You could potentially even serve it as being a delightful appetizer. Thandai Masala: Thandai Powder is https://ethnicindiangrocer.com.au/category/nut-cracker-namkeen/