Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a process that requires amongst four and eight hours. Then, the barley is fermented with a specifically cultured yeast prior to currently being distilled twice through The Macallan's copper-pot stills. The copper comprising the https://300-en-no-otsukiai-episod05713.bloggip.com/36071835/considerations-to-know-about-macallan-terra-whisky