Tin-coated brass utensils have been part of Indian kitchens for centuries. They help retain nutrients and give a rich taste to traditional meals. The tin lining prevents food from reacting with the metal, making it safe and healthy. These utensils heat evenly and stay warm for longer, which is perfect for slow-cooked Indian recipes. If you want a balance of tradition and health in you... https://tamaspureayurveda.com/