A kilogram of naga jolokia pepper is extracted, ground and pressed. That is combined with ground garlic and shrimp paste, then cooked with vegetable oil. Phase 2: On medium warmth, Heat oil within a wok till scorching. Add the sambal paste to the wok and stir-fry continuously for a couple https://shaneqwilm.bloggosite.com/43340429/everything-about-ikan-bawal-dimasak-apa