Like salmon, the pink coloration of shrimp arises from its significant amounts of astaxanthin. Astaxanthin might help shield in opposition to oxidative anxiety. In actual fact, studies show that astaxanthin's antioxidant activity is as much as five hundred periods larger than that of vitamin E and β‐carotene. Common lobster https://bulkseafoodsupplier17394.is-blog.com/43047469/not-known-details-about-seafood-suppliers-near-me-delivery