Once the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a procedure that will take among four and eight several hours. Then, the barley is fermented that has a specially cultured yeast just before getting distilled twice in the Macallan's copper-pot stills. The copper https://300-en-no-otsukiai-episod92814.bloggin-ads.com/59679781/the-2-minute-rule-for-300-en-no-otsukiai-2