Cats' taste buds possess the receptors needed to detect umami. Nevertheless, these receptors contain molecular variations which make them flavor umami in different ways from people. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they as a substitute detect inosine monophosphate and histidine. https://catshopdubai99988.blogunteer.com/36410208/the-5-second-trick-for-cat-grooming-uae