Served with a banh mi baguette, the sauce was rich and flavorful as well as beef cheek was so tender it virtually dissolved with your mouth. So excellent! As described, the texture is a bit gummy and chewy and reminiscent of a firmer fish cake. I loved it and wished https://s-i-g-n-list48258.blogerus.com/59427160/detailed-notes-on-sai-gon-list